Researchers will establish standard management practices and tools for food manufacturers.
Researchers at the University of Manchester led by Professor Clare Mills have undertaken the world’s largest food allergy study, known as Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM). Mills and her team includes industry stakeholders such as Unilever and Eurofins, patient groups representing those at risk for severe allergies, the UK Food Standards Agency, a risk manager and an assessor group.