Last month, I dedicated this column to the changes taking place at industry trade shows and how our industry is focused on giving back by supporting charities at these venues. This month, I’d like to thank those individuals who are giving back to the food and beverage industry by participating as speakers at Food Engineering’s 2014 Food Automation & Manufacturing Conference scheduled for April 6-9 in Fort Lauderdale, FL.
Representatives from Campbell Soup, Diageo, Chobani, Snyder’s-Lance, Kellogg, Roll Global, Keystone Foods, Sargento Foods, Johnsonville Sausage, High Liner Foods and Green Flash Brewing Company are taking time out of their busy schedules to support food and beverage industry education by sharing their manufacturing challenges and success stories at the conference.