The Specialty Foods division of Hormel Foods Corporation has teamed up with the Cancer Nutrition Consortium to design new products focusing on the specific nutritional needs of cancer patients undergoing treatment.
“This is a very unique partnership between academia, medicine and manufacturer,” said Chet S. Rao, Hormel Specialty Foods business development manager. “What we are doing is working with the organizations that know the specialized nutritional needs cancer patients require and helping to make and produce food that meets those needs.”