2014 turned out to be a great year for the food and beverage industry. While changing consumer and customer demands remain challenging, the industry has benefitted from advances in automation technology and food safety measures, both of which we are covering in this issue.
I wanted to let you know about some of the other important topics we will be covering this year, not only on the pages of Food Engineering, but at the 2015 Food Automation & Manufacturing Conference scheduled for April 12-15 at the Sheraton Sand Key Resort in Clearwater Beach, FL.