A Cargill meat distribution facility in Mount Crawford, Virginia has logged 2.6 million work hours without a lost-time injury dating back to April 2008. The facility, which employs 150 people, ships more than 400 million points of turkey and cooked meat products each year.
The Mount Crawford team ships Cargill's Honeysuckle White, Shady Brook Farms, Castlewood Reserve and Charter Reserve meat products from the 150,000-square-foot distribution center.