RPC Barrier Containers’ multilayer plastic pot used in Soulié Restauration’s Shake Me pasta product won the best convenience/on-the-go packaging at the World Food Innovation Awards.
Designed for easy handling and targeting the 18-25 age group, the Shake Me pot applies the shaker pack concept—where ingredients are shaken and mixed together immediately before eating. Each pack contains a sauce and pasta that are separated until they have been microwaved. Then, they are shaken together moments prior to consumption, helping preserve the pasta’s texture.