The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.
These sessions are “Determining Product Shelf Stability and Shelf Life in Meat Products” by Jeff Sindelar on Wednesday, Sept. 16 and “Spoilage of Ready-to-Eat Processed Meats and Tips for Solving the Problems,” presented by Adam Borger on Thursday, Sept. 17th.