Washington-based Kapowsin Meats has issued an expanded recall for approximately 523,380 pounds of pork products because the meat may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).
FSIS said it has intensified sampling at Kapowsin Meats while the company addressed sanitary conditions at their facility after the original recall on Aug. 13. Sampling revealed positive results for Salmonella on whole hogs for barbeque, associated pork products and throughout the establishment.