Once your product leaves the shipping dock, what happens in the supply chain could negate all your efforts to make it food safe and the high-quality brand leader it is.
It’s 3:00 a.m. Do you know where your trailer of strawberries is?
While knowing its location may not be crucial, you would undoubtedly feel better if you were assured that after eight hours in transit, it’s refrigerated to the right temperature and on schedule for delivery. Of course, you rarely give these things a thought, unless something goes wrong. Then, you want to know everything about your shipment and who’s to blame.