It’s no secret much of the world has a problem with either obesity or undernutrition. While many of the world’s biggest players in the food and beverage industry have made strides in improving consumers’ diets by reformulating recipes, swapping out ingredients and launching general wellness programs, a new report shows the industry still has a long way to go.
The Access to Nutrition Index (ATNI) is based on the premise that companies can, and must, work alongside governments, international organizations and civil society to address undernutrition and obesity. Analysts say this can be done by producing healthier foods, making them more affordable and accessible and influencing consumer choice by marketing and labeling products more responsibly.