Consumers’ tastes and opinions are constantly changing, making it difficult for players in the food and beverage industry to stay ahead of the game. While snacking, self-identified foodies and a preference for ethnic flavors are thriving trends in recent years, it’s only a matter of time before new ones emerge.
In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.