The six-month Food Incubator program will provide the entrepreneurs with the resources—including a $25,000 grant—workspace and support to develop their ideas.
Leading Greek yogurt manufacturer Chobani is opening its call for applications to the inaugural class of the Chobani Food Incubator. Searching to invest in and cultivate like-minded emerging entrepreneurs, the company designed the program to help individuals and small food companies with big ideas “follow the path to challenge the food industry, improve broken systems and make a difference.”
“Natural food start-ups with the right mindset can make a big difference,” says Hamdi Ulukaya, founder and CEO of Chobani. “I know that getting started can be the hardest part of the journey, so I designed the Chobani Food Incubator to share what we’ve learned when it comes to scaling up, challenging the big guys and fighting convention. This is a no-strings-attached, grant-based program to support entrepreneurs so we can further fuel the food revolution.”