The short shelf-life of fresh meat and seafood, as well as delicate fruits, is a quotidian challenge for retailers and consumers alike. Sirane is approaching the problem in a natural way, employing fruit extracts as an antibacterial in absorbent pads to maximize shelf-life and enhance food safety.
Based on its evaluation of the differences in degradation between meat, poultry, fish and fruit, the company modified its technology to address each food group’s unique vulnerabilities. For instance, soft fruit lacks a protective skin, making it vulnerable to bacterial and fungal growth, but the issue with poultry is harmful microbes, such as Salmonella and Listeria.