Vanee Foods and Eli’s Cheesecake Company have a lot in common. Even though the former focuses on producing soups and sauces and the other focuses on delectable desserts, they are both family-owned businesses being run by second and third generations, both are located in the Chicagoland area and both are focused on food safety.
“Food safety has evolved over time, to how you clean to how you document and how SQF is met. And that’s through our standards and through our people,” says Marc Schulman, president of Eli’s Cheesecake Company.