Manufacturing News

Feeling Squeezed?

August 1, 2005
/ Print / Reprints /
ShareMore
/ Text Size+


Are you tasked with the job of squeezing more efficiency out of your operations? In today's food and beverage processing environment, this is truly a rhetorical question. All along the supply chain, companies are being stretched to meet demands from customers for more information and customized services.



According to a new technology company called BeyondVia, significant revenue growth can be captured by those in the supply chain who are able to add value to their physical products-with better information and service-without overburdening employees and operations. BeyondVia works side-by-side with key managers in several functional areas within a supply chain to help them reach higher efficiencies and customer acceptance as measured by real-time performance compared to best practice.

"Our unique and proprietary decision tools accurately pinpoint what the function should do," says BeyondVia President Mark Grace, "and our advanced stewardship technologies check what has been done. An added benefit is the best approaches are rapidly spread throughout the organization and the supply chain using the same stewardship technologies."

According to Grace, BeyondVia balances the delicate real-time relationship between making the best decisions and managing the impact of subsequent actions on all processes in the supply chain. "BeyondVia transforms a physical products company into a value company directly linked with the supply chain on products, information and services," he states.

For more information call 678-514-3026.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png