Columns

Food Packaging: Yoplait rolls out meal-in-a-bottle yogurt smoothie

Yoplait rolls out meal-in-a-bottle yogurt smoothie

Fortified with protein, fiber and 20 vitamins and minerals, Yoplait Nouriche is General Mills’ entry into the fortified foods segment.
The mainstreaming of fortified foods is underway, with General Mills the latest major food company to offer consumers an enriched product.

The Minneapolis conglomerate began shipping Yoplait Nouriche, a nonfat yogurt smoothie with 20 percent of daily value protein and 25 percent of 20 vitamins and minerals, in late May. Whey protein concentrate is included in a 105-word ingredient legend. General Mills is positioning Nouriche as an 11 oz., 290-calorie meal replacement, with 22 percent of daily value of fiber, 30 percent for calcium and zero fat.

General Mills, which bills Nouriche as "perfect for an on-the-go meal," has not set a date for national distribution. Spokeswoman Pam Becker says the initial rollout has focused on California, Denver and parts of Texas, Utah and New Mexico.

Nouriche is packaged in a high density polyethylene 11 oz. bottle with one of four shrink-film wraps for the various flavors: strawberry, peach, raspberry and tropical. Refrigerated shelf life is 50 days. It retails for about $2.

"As with any yogurt product, the primary consumers are women, but Nouriche really appeals to anyone who is concerned with their nutritional intake," says Becker. The most common consumer question about the alternative breakfast product is whether or not it can be frozen (freezing doesn’t impact product safety but can alter its consistency).

Nouriche is General Mills’ second new-product launch in the Yoplait line this year, following February’s introduction of Whips, a meringue-like version of yogurt.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png