IQF coating system

April 4, 2003
/ Print / Reprints /
ShareMore
/ Text Size+
The CRYOMIX is a batch process for simultaneously mixing, coating and quick freezing of products, ensuring the IQF quality of the coated products. It consists of a rotating tumbler that controls the temperature of the product (by injection of liquid cryogen, either nitrogen or carbon dioxide), the mixing of the product (by means of a special baffle system), and the complete, uniform coating of IQF products by rapidly crust-freezing the sauce around them. The coating is achieved by alternating the injection of sauce and cryogen. The result is an IQF coated product that provides complete portion control. The CRYOMIX process can produce a variety of IQF coated products, including: pasta coated with cheese sauce, pailla, stir-fried begetable and meat mixtures coated with oriental sauce, and many others.

Air Liquide America, 5230 S. East Ave., Countryside, IL. Tel. (708) 579-7740; fax (708) 579-7822
Product 312

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

What was your favorite part of FA&M 2014?

View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png