Capable of being integrated with horizontal vacuum formers, tray sealing lines and automatic conveyors, the Hinds-Bock model 4P-16V multi-piston depositor fills a range of pumpable products including sauces, marinades, salsa, gravy, entrée items such as macaroni and cheese, and other products with or without particulates.
The Heat and Control 90-in. Micro breader applies all styles of pre-dust, crumb and flake coatings to poultry, meat, vegetables and other foods; top coverage and breading bed density are independently adjustable.
With capacities up to 40,000 lb./hr., Extru-Tech continuous batch coating technology features a multifunctional time/pressure spray design from 2 separate nozzle banks that provides liquid application uniformity across the entire batch.
With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.