Articles Tagged with ''depositing''

Technology Sourcebook

Mexican food depositors

September 10, 2012
Unifiller depositors for Mexican food production portion fillings and sauces for burritos, taquitos, empanadas and more into tubs, onto products or into trays.
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Technology Sourcebook

Depositors

August 6, 2012
Hinds-Bock industrial muffin and cake batter depositors feature diving positive shutoff spouts with large ports to handle viscous batters with large frozen particulates.
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Ingredient Depositor

August 6, 2012
The Hinds-Bock dry ingredient depositor works with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, etc.
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Technology Sourcebook

Filling/portioning depositors

June 8, 2012

Designed for depositing fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers and rolled or wrapped products, NuTEC C-Frame portioning depositors provide portion weight control and accurate filling placement down the line.


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Dry ingredient depositor

June 8, 2012

The Hinds-Bock’s dry ingredient depositor handles dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour. 


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Technology Sourcebook

Batter depositor

April 5, 2012
The Hinds-Bock 18P-03 heavy-duty, industrial batter depositing machine utilizes a servo drive to move the entire depositor timed with continuously moving baking bands or pan conveyors.


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Technology Sourcebook

Tray/bowl loading systems

February 6, 2012
Designed for IQF poultry, vegetable, HMR and other meal-kit packagers, Triangle tray and bowl loading systems offer a single- or dual-rotary depositor for targeted fills into small trays or rigid containers, including those with partitions.


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Technology Sourcebook

Servo depositor

February 6, 2012
Hinds-Bock servo depositor with a ribbon-spreading spout is used for icing cakes, spreading sauces or viscous batters.


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Technology Sourcebook

Depositor

January 10, 2012
Used for soup and other chunky, flowable food production, the Unifiller Pro 2000 low-level depositor with agitator includes standard features such as a large-capacity 36-gal.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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