Articles Tagged with ''depositing''

Technology Sourcebook

Meal depositing systems

Available in single- or multi-lane configurations for speeds up to 320 meals/min., Hinds-Bock 4P-32 meal depositing systems feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps.
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Technology Sourcebook

Mexican food depositors

Unifiller depositors for Mexican food production portion fillings and sauces for burritos, taquitos, empanadas and more into tubs, onto products or into trays.
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Technology Sourcebook

Depositors

Hinds-Bock industrial muffin and cake batter depositors feature diving positive shutoff spouts with large ports to handle viscous batters with large frozen particulates.
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Ingredient Depositor

The Hinds-Bock dry ingredient depositor works with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, etc.
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Technology Sourcebook

Filling/portioning depositors

Designed for depositing fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers and rolled or wrapped products, NuTEC C-Frame portioning depositors provide portion weight control and accurate filling placement down the line.


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Dry ingredient depositor

The Hinds-Bock’s dry ingredient depositor handles dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour. 


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Technology Sourcebook

Batter depositor

The Hinds-Bock 18P-03 heavy-duty, industrial batter depositing machine utilizes a servo drive to move the entire depositor timed with continuously moving baking bands or pan conveyors.


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Technology Sourcebook

Tray/bowl loading systems

Designed for IQF poultry, vegetable, HMR and other meal-kit packagers, Triangle tray and bowl loading systems offer a single- or dual-rotary depositor for targeted fills into small trays or rigid containers, including those with partitions.


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Technology Sourcebook

Servo depositor

Hinds-Bock servo depositor with a ribbon-spreading spout is used for icing cakes, spreading sauces or viscous batters.


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Technology Sourcebook

Depositor

Used for soup and other chunky, flowable food production, the Unifiller Pro 2000 low-level depositor with agitator includes standard features such as a large-capacity 36-gal.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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