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Articles Tagged with ''depositing''
Designed for depositing fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers and rolled or wrapped products, NuTEC C-Frame portioning depositors provide portion weight control and accurate filling placement down the line.
The Hinds-Bock’s dry ingredient depositor handles dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour.