Articles Tagged with ''depositing''

Technology Sourcebook

Meal depositing systems

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Available in single- or multi-lane configurations for speeds up to 320 meals/min., Hinds-Bock 4P-32 meal depositing systems feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps.
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Technology Sourcebook

Mexican food depositors

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Unifiller depositors for Mexican food production portion fillings and sauces for burritos, taquitos, empanadas and more into tubs, onto products or into trays.
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Technology Sourcebook

Depositors

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Hinds-Bock industrial muffin and cake batter depositors feature diving positive shutoff spouts with large ports to handle viscous batters with large frozen particulates.
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Ingredient Depositor

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The Hinds-Bock dry ingredient depositor works with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, etc.
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Technology Sourcebook

Filling/portioning depositors

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Designed for depositing fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers and rolled or wrapped products, NuTEC C-Frame portioning depositors provide portion weight control and accurate filling placement down the line.


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Dry ingredient depositor

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The Hinds-Bock’s dry ingredient depositor handles dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, low-fat streusel and flour. 


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Technology Sourcebook

Batter depositor

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The Hinds-Bock 18P-03 heavy-duty, industrial batter depositing machine utilizes a servo drive to move the entire depositor timed with continuously moving baking bands or pan conveyors.


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Tray/bowl loading systems

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Designed for IQF poultry, vegetable, HMR and other meal-kit packagers, Triangle tray and bowl loading systems offer a single- or dual-rotary depositor for targeted fills into small trays or rigid containers, including those with partitions.


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Servo depositor

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Hinds-Bock servo depositor with a ribbon-spreading spout is used for icing cakes, spreading sauces or viscous batters.


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Depositor

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Used for soup and other chunky, flowable food production, the Unifiller Pro 2000 low-level depositor with agitator includes standard features such as a large-capacity 36-gal.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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