Articles Tagged with ''regulation''

TECH FLASH

New US Dietary Guidelines to be released

In mid-December, the US Dietary Guidelines Advisory Committee held its final meeting on the guidelines and closed the public comment period.

 The guidelines make some significant changes such as reducing added sugar and urging the consumption of more fruits and vegetables. 


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Bill to establish national labeling standard for genetically modified food ingredients

The House Energy and Commerce Subcommittee on Health held hearings last month exploring FDA’s role in regulating genetically modified food ingredients. The subcommittee heard from FDA officials, outside experts and interested stakeholders. The panel also gave its approval to the Safe and Accurate Food Labeling Act, a bill to establish a national labeling standard for genetically modified food ingredients.


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Manufacturing News

FSMA: A work in progress

In January 2011, the Food Safety Modernization Act came into being, and six core teams were formed to focus on six key sections: preventive standards, inspection and compliance, imports, federal/state integration, fees and reports, and studies.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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