Articles Tagged with ''energy''

Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
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Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Indispensable Energy Audits

Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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Tech Update: Pumps

The right pump used for the right application can make a significant difference in energy consumption.
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34th Annual Plant Construction Survey

Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Tech Update: Energy-Efficient Refrigeration

There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Food Automation & Manufacturing Conference Report

Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Green Manufacturing: Software Tracks Sustainability

Take action now to reduce consumption by monitoring energy usage in real time.
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Tech Update: Motors & Drives

Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Engineering R&D: Gen II for biofuels

Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.