Anti-biofilm invention a breakthrough for preventing food packaging contamination Jeremy Gerrard June 23, 2014 A graduate student at Hebrew University of Jerusalem has discovered a way of attacking bacteria on food packaging, by disrupting bacterial biofilms that adhere to produce. Read More
TECH FLASH Case history: Science-based ozone system improves seafood processor’s peace of mind In addition to food inspectors, customers often ask for bacteria counts. Shane O'Halloran November 12, 2013 One processor says bacteria count reduction has a direct impact on earnings, and ozone has made cleaning easy.Read More