- THE MAGAZINE
- FOOD MASTER
The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center Columbus Ohio
The Ohio State University will be hosting the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods” .
We are putting together an exciting slate of speakers who will share recent advances, future research and commercialization opportunities of different nonthermal technologies including high pressure processing, pulsed electric field processing, UV, cold plasma, and food irradiation. Participants will also have an excellent opportunity to network with experts from industry, government and academia.
Participants will have opportunity to tour The Ohio State University advanced food processing pilot plant to learn about various pilot scale equipment. A tour of Avure Technologies facility near Dayton is also planned.
A one-day Nonthermal Processing Short Course is being organized prior to the workshop for new users of the nonthermal technologies.
More details can be found at https://u.osu.edu/osunonthermal/
Register before August 15 (https://u.osu.edu/osunonthermal/meeting-registration) to take advantage of early bird registration discounts.