What: FREE Webinar
Where: Online
When: Now Available On-Demand!
Are You One Voice Ready for Hygienic Equipment Design for Low-Moisture Foods?
When it comes to hygienic equipment design for low-moisture foods manufacturing, CPGs and OEMs are collaborating more than ever to improve operations. Utilizing AIOEs One Voice for Hygienic Equipment Design for Low-Moisture Foods both are improving their Joint Collaboration Process, their Risk Assessment capabilities and learning not just what to do, but how to do it through improved design criteria.
In this webinar, you’ll learn:
- Three critical components of hygienic equipment design
- How to implement hygienic equipment design for low-moisture food manufacturing
- How to get One Voice Ready in order to help both CPGs and OEMs get on the same page when it comes to hygienic equipment design for low-moisture foods.
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