- THE MAGAZINE
- FOOD MASTER
A research survey conducted last fall by King Retail Solutions shows shoppers’ attitudes about why and where they shop for groceries are evolving.
FPSA foundation also supported food-insecure communities through the DEFEAT HUNGER initiative.
As this issue’s cover story explains, the state of food manufacturing is slowly trending upward. But, while business indicators are gradually improving, some of the current challenges in food manufacturing remain unchanged: the need for increased automation, advances in food safety and a more highly skilled workforce.
Even though managers sometimes hundreds of applications for a job, there may be no prospect with exactly the right set of skills.
I think it’s about time I told you something very important. There’s a lot more to Food Engineering than what you can hold in your hands.