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Editor's Note: PS, I hate you. The truth doesn’t always set you free

May 03, 2012
When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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Engineering R&D: MAP for HPP

May 03, 2012
High-pressure processing may be the 21st century’s most dynamic new technology for pasteurization, and modified atmosphere packaging is the latest expansion of its possibilities.


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Editor's Note: Leaps in automation produce efficiency, but the human touch is still essential

April 05, 2012
As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.


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Food Safety: Verify, verify, verify

April 05, 2012
Recent rash of recalls reinforces the importance of a sound allergen control plan.


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Engineering R&D: The upside of cavitation

April 05, 2012
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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Editor's Note: It’s all about you, you smart, tech-savvy bunch

March 07, 2012
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Top 10 wishes for improving food safety

March 07, 2012
As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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Engineering R&D: Tiny bubbles

March 07, 2012
Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Truly the best experience will be ready for you this April in Fort Myers

February 06, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Engineering R&D: Anaerobic collaboration

February 06, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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Frito-Lay Casa Grande Gallery

Frito-Lay Casa Grande was chosen as Food Engineering's 2011Sustainable Plant of the Year.Part learning lab, part sustainability showcase, the Frito-Lay facility in Casa Grande is the focus of the snack food manufacturer’s ambitious goal of creating a blueprint for sustained production in a resource-strapped tomorrow.

05/25/11 2:00 PM EDT

Seven Surprising Uses for Spray Technology

On-Demand: Processors clean, coat, cool, dry, and lubricate products and equipment in dozens of areas in a plant thousands of times a year. Even though it may not be obvious, spray technology is often the backbone of these operations and can be used in many more.

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Package Design Workbook: The Art and Science of Successful Packaging

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

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