Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Field Reports: Cooker-cooler brings home-cooked flavor to soup production

March 25, 2003

Unique agitation system provides versatility and thermal penetration without overcooking.





The objective at Truesoups was to remain true to the company's name.

"We needed a kettle to duplicate in our process the way we would make our soups at home-but in a commercial setting and at commercial scale," explains Bruce Rowe, chief executive officer of Truesoups, a Kent, Wash.-based processor of refrigerated and frozen soups for the foodservice market.

The Chester-Jensen Model 70N40 Cooker-Cooler filled the bill when Truesoups installed the first of its seven cone-bottom, steam-jacketed process vessels several years ago. The company's current soup count tops 200 varieties of refrigerated and frozen pouch-packed soups. That number continues to grow with the company's penetration into an expanding array of segments including restaurants and upscale grocery stores.

"We make soups of many different densities and viscosities," adds Shannon Moshier, president and head of Truesoups research and development. Her litany of Truesoups varieties includes a light and brothy Tomato Basil as well as a thick, bean-laden Rattlesnake Chili, a heavy Chicken Coconut Curry, and a moderately thick Broccoli Cheddar.

The 30-degree cone-bottom design of the 70N40 provides a higher ratio of surface to product volume than hemispherical cookers. But it is the unit's unique agitation system that makes it so versatile.
 

Chester-Jensen 70N40 Cooker-Coolers give Truesoups the flexibility to produce 200 varieties of frozen and refrigerated soups.

Three distinct agitating elements help blend product, moving broth and particulate away from the cooking surface continuously. The result is thermal penetration without overcooking. A 360-degree sweep agitator scrapes the cone bottom with nylon or UHMW scraper blades. A counter-rotating tri-blade agitator operates at variable speed in both forward and reverse directions, and enables high-speed superblending. A large, curved, stationary baffle completes the agitation system. The unit can be used to heat, hold, simmer, saut?brown, braise, mix, melt, or cool any pumpable food product.

The contact surface of the bottom and insulated sidewalls come in types 304 and 316 stainless steel. The four agitator drive assemblies include heavy-duty gear reducers and U-frame motors. Other options include modified tri-blade assemblies for special mixing and a quick-blade release feature.

Full kettles of some soup varieties can be brought to a rolling boil in less than 11 minutes. With a high number of foodservice orders calling for limited runs of an assortment of products, the ability to cook and cool product in the same vessel enhances the company’s versatility.
 

Today, Truesoups operates seven 400-gallon units, several of which run 20 hours per day, five days a week. The 70N40 enables close to ideal temperature control on the company's wide spectrum of products. "We need to create a product in gallon quantities in the R&D lab then transfer that quality into a large commercial batch," says Rowe. "Yet we’re still making our soups one pot at a time, very similar to how you would make them at home."

 

Contact: Bob Skoog

Chester-Jensen Co., Inc.

(610) 876 6276

www.Chester-Jensen.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    Latest headlines
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

More Videos

Popular Stories

Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Woman engineer on construction site

Exploring the Impact of Women Engineers on the Food Industry

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Field Reports: Software takes the sting out of horseradish production

    See More
  • Field Reports: No short shrift for snack food production

    See More
  • Field Reports: Ready-to-eat Mexican entrees pack a punch

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

See More Products

Events

View AllSubmit An Event
  • March 2, 2022

    The Right Way to Lightweight your Beverage Package

    Converting to a lightweight neck and closure can help you reduce resin usage, save on production costs, and reach your sustainability goals. 
  • November 10, 2016

    Optimize your Beverage Production: Boosting Productivity & Profitability through Line Solutions

    On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!