Manufacturing News

Plant Openings & Expansions

Unilever North American Ice Cream is investing $7 million to upgrade its Good Humor-Breyers plant in Hagerstown, MD.

Unilever North American Ice Cream is investing $7 million to upgrade its Good Humor-Breyers plant in Hagerstown, MD.

Coca-Cola North America is building a new wastewater treatment facility in Kapolei, HI, that will pre-treat plant wastewater for the company's syrup plant. The plant should be operational by March 2007.

Paris-based Danone is investing $66 million over three years to increase organic yogurt production capacity at its Stonyfield Farm site in Londonderry, NH.

Nestle selected a 190-acre site in Anderson, IN, to build a $359 million, 880,000-sq.-ft. factory and distribution center. The facility will produce Nesquick ready-to-drink and Coffee-Mate liquid products. Anticipated opening is spring of 2008.

Dakota Provisions opened its new turkey processing plant in Huron, SD, in the spring. The 150,000-sq.-ft. facility cost $45 million to build and currently employs 400 people.

A&B Process Systems recently opened a test center in Stratford, WI, to help food and beverage companies implement new processing technologies. Manufacturers can conduct trials using their recipes and ingredients in some of the latest fluid processing technologies, including the PDX Sonic system, a self-contained process system utilizing steam-based shockwave technology to homogenize, pump, and heat simultaneously.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

Table Of Contents Subscribe

Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.