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Tests include Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Salmonella
The Discovery Lab allows researchers to test various plant, microbial or animal sources to determine whether they have antimicrobial or prebiotic properties. It operates within the university’s Center for Crops Utilization Research for on- and off-campus clients.
The lab runs two Bioscreen C Growth Curve units to perform automated growth curve determinations of aerobic or anaerobic microbes under a variety of conditions. Organisms that can be evaluated include a wide variety of foodborne pathogens and bacteria as well as selected yeasts and molds. The units are capable of incubating and evaluating up to 200 different microbial cultures and their growth parameters in a single experiment. Data can be generated in a few days compared to several months using conventional techniques.
Other equipment in the Discovery Lab includes analytical and preparative high-pressure liquid chromatographs, a UV-visible spectrophotometer, an organic spray dryer and laminar-flow hoods. The lab can provide both analytical and preparative services to clients on a fee basis for on- and off-campus users.For more information about the Discovery Lab, visit the lab’s Web site.