Plant Openings

Plant Openings & Expansions: May 2013

May 13, 2013
/ Print / Reprints /
/ Text Size+
Greek yogurt maker FAGE USA is expected to begin construction on a $100 million expansion that will double the plant’s output. The Johnstown, NY company will also build a wastewater pre-treatment facility.
Cumberland Farms selected CMC Design-Build to provide design and construction services for a 55,000-sq.-ft. expansion to its Westborough, MA distribution facility. 
A 16,000-sq.-ft. addition to the existing Yuengling Tampa brewery includes all-new brewing equipment and operations. 
Shamrock Farms will build a new $50 million, 130,000-sq.-ft. manufacturing facility in Virginia. 
Kraft Foods plans a $40 million expansion at its plant in Granite City, IL. The project is expected to add four new lines to fill pouches of Capri Sun. 
Johanna Foods, Inc. began construction of a 65,000-sq.-ft. expansion of its yogurt manufacturing plant in Flemington, NJ. The project includes the addition of 19,000 sq. ft. of cold storage space and a 46,000-sq.-ft. dry goods warehouse and yogurt processing area. The expansion will double the plant’s current capacity and add new product capabilities. 
Koch Foods is expected to invest $49 million to expand its poultry processing facility in Hamilton, GA, creating two new processing lines.
Stellar has completed the expansion of the Bahamas Food Services distribution center in Nassau, Bahamas.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.



Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts


Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe


Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


FE recent tweets