Manufactured to withstand the harsh environments in food and beverage facilities including chemical spills and thermal shock cycling, Stonhard floors are slip resistant and seamless. The floors’ surface has no open cracks, joints or grout lines in which bacteria can develop; liquids have nowhere to puddle, preventing bacteria growth. The poured floors can be pitched to drains and away from equipment for removal of all overflow and wastewater. Optional Stonplus AM9 antimicrobial organic compound can easily be added to any Stonhard floor.
Stonhard; 800-257-7953; www.stonhard.com