Driven by a 75hp inverter-duty gear motor, the Ross 385-cu.-ft. ribbon blender is equipped with a double ribbon agitator for center discharge through a pneumatically operated, dust-tight knife gate valve.
Used to produce pumpable slurries of oil-based seasonings, chocolate and other coatings, Spray Dynamics Slurry On Demand continuous mixer mixes ingredients only as needed.
The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.
Built to ASME specifications, Lee stainless steel agitated tanks, blenders and hemispherical-bottom kettles can be modified or custom built for specific applications.
Designed for full vacuum operation up to 29.5 in. Hg, the Ross 150-gal. multi-shaft mixer is rated for 3 psi internal pressure for inert gas blanketing and for accelerating product discharge through an automated 3-in. flush tank ball valve.
Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.