Articles Tagged with ''temperature''

Technology Sourcebook

Electronic thermometers

Manufactured for food processing, dairy engineering and process industry environments, Tel-Tru Digi-Tel electronic thermometers meet FDA Rule 21 CFR 113.40 requirements for temperature indicators used in retorts and the Pasteurized Milk Ordinance requirements for dairy applications. 


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Technology Sourcebook

Refrigerator thermostat

Engineered for food and beverage manufacturers, the West Control Solutions CAL EDT2423 refrigerator thermostat offers a different output for defrost or fan control and an option for an external digital input to trigger defrost; the device supports compressor shutdown, electric defrost or heat generation defrost.


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Technology Sourcebook

Thermometer

The SKF TKTL 40 portable infrared thermometer operates with a distance-to-spot ratio of 50:1; 2 laser points indicate the targeted area, and the temperature is shown on the display.


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Technology Sourcebook

Thermo-anemometer

The E Instruments LV110 vane thermo-anemometer has an ice-blue backlit LCD display for readability in light or dark environments.


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Technology Sourcebook

Temperature profiling package

 Developed for baked snack food producers, the Reading Thermal SCORPION 2 LITE temperature profiling package measures and monitors temperature levels in commercial ovens, cooling tunnels, freezers and dryers. 


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Technology Sourcebook

Temperature transducers

Phoenix Contact MINI Analog universal software-programmable temperature transducers convert and condition signals from most common resistance temperature detectors and thermocouple temperature sensors. 


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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