Manufacturing News

Plant Openings & Expansions

November 26, 2005
/ Print / Reprints /
ShareMore
/ Text Size+
A producer of wire-cut, deposit and rotary cookies, Traditional Baking completed an 18,000-sq.-ft. expansion at its Bloomington, CA, facility.

A producer of wire-cut, deposit and rotary cookies, Traditional Baking completed an 18,000-sq.-ft. expansion at its Bloomington, CA, facility. Production capacity has been increased to 90,000 lbs., or 3.3 million cookies daily.



Ruiz Foods is renovating a 262,000-sq.-ft. vacant facility in Dennison, TX, which will include 65,000 sq. ft. of freezer space, 50,000 sq. ft. of process space and 20,000 sq. ft. of loading docks.

Smithfield Foods is planning a $213.5 million expansion project on behalf of three subsidiaries. An $81 million expansion project at Farmland Foods pork processing facility in Crete, NB, will create extra capacity for the production of smoked sausage and hot dogs. A $13.5 million expansion project is planned for Patrick Cudahy's Golden Crisp Premium Foods facility in Sioux Center, IA, to accommodate three additional microwave bacon lines and a new wastewater treatment plant. Finally, a $100 million expansion project that will create additional capacity for the production of ham, bacon and sausage products is underway at John Morrell & Co.'s Sioux Falls, SD, pork processing facility.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

What was your favorite part of FA&M 2014?

View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png