Manufacturing News

Plant Openings & Expansions

November 1, 2008
/ Print / Reprints /
ShareMore
/ Text Size+


Stellar completed construction of United States Cold Storage’s phase-three expansion to its Tulare-North distribution center located in Tulare, CA. The 260,000-sq.-ft. expansion includes 120,000 sq.ft. of dry storage and 140,000 sq.ft. of refrigerated storage.


North Dakota Natural Beef opened a new processing facility that is expected to be completely operational this month. The location is dedicated to further processing and will not include slaughter capabilities. The 42,000-sq.-ft. facility will process 50,000 carcasses per year and is expected to employ about 120 people.


Burris Logistics’ 260,000-sq.-ft. refrigerated and frozen food distribution facility in Rocky Hill, CT was completed by Stellar. This building will serve BJ’s Wholesale Club and the Northeast public refrigerated warehouse market.


Golden States Foods broke ground in the city of Garner, NC on a 133,000-sq.-ft. distribution facility to help support business with McDonalds in Southeastern US. With a state-of-the-art design and rail access, the new distribution center will serve approximately 500 restaurants in the region.


Cargill has inaugurated a $89 million rapeseed crush plant in the port of Montoir in western France. It will process up to 600,000 metric tons of rapeseed a year, increasing Cargill’s oilseed crush capacity in France by 50%.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png