Flow International Corp. (Kent, Wash.) announced in June that Odwalla, Inc. has committed to large-scale use of Flow's Fresher Under Pressure UHP (ultra-high pressure) technology to replace thermal treatment for a large segment of its "super-premium" fruit and vegetable juices.
Data for young chickens indicate that a revised design of the Food Safety and Inspection Service's (FSIS) HACCP-based Inspection Models Project is showing improvements in food safety and non-food safety defects (also known as "other consumer protections. OCPs")
The International Association of Food Industry Suppliers has released its 2000 edition of the Capital Equipment & Supplies Study, an annual research study intended to provide insights into processor IAFIS releases 2000 Capital Equipment & Supplies Study
Processor Seaboard Farms says it will share with the pork industry its rights to a cold brine pasteurization system that reduces bacteria counts and improves the food safety attributes for moisture-enhanced pork.