Manufacturing News

S88-Aware Phase Logic Control

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The ISA S88 international standard is usually associated with batch-type processes.
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Hunt-Wesson Pudding Plant Honored at Plant Tech '99

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Hunt-Wesson's new $54 million, 216,000 sq.-ft. Snack Pack Pudding plant.
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Maintenance On the High Seas

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Alaska Ocean Seafood, a producer of surimi, uses a 370-ft. factory trawler.
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QC Software Holds the Mustard

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Reckitt & Colman Inc., (Wayne, NJ), manufactures household and specialty food products.
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Interpack '99 Offers Flexible Future

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Flexible, convenient and environmentally-conscious packaging prevailed at Interpack 1999, held May 6 to 12 in D¿sseldorf, Germany.
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S88-Aware Software Enhances Spray Dryer Control

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New APV spray dryers.
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PLANT OPENINGS & EXPANSIONS

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King’s Hawaiian, producer of specialty bakery products, is building a 148,000-square-foot manufacturing facility on 6 acres.
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Industry & People

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GE Fanuc Automation North America, Inc. will acquire Intellution, Inc., a supplier of industrial automation software.
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FRET technology used for food safety testing

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Marshfield Clinic has developed a new polymerase chain reaction (PCR)-based testing technology.
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REGULATORY WATCH

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The November mid-term election results make it less likely that the food industry will face aggressive food labeling requirements.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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