Capable of handling a variety of process applications such as cooking, heating, cooling, slush freezing, crystallization, pasteurization and sterilization, Terlet’s Terlotherm vertical scraped surface heat exchanger can be used with a range of products including confectionery, creams, fruits, soups, sauces, meat products and dairy.
Capable of containing and cleaning up hazardous spills in factories as required by OSHA and the EPA, Oil Eater’s emergency spill kit includes a 5-gallon pail of Oil Eater’s cleaner/degreaser for cleaning surfaces after absorption of a spill; absorbent pads; pillows; universal snakes; booms; protective gloves; oil-resistant, high-temperature disposal bags; and an emergency response instruction guide.
Krylon’s Sprayon Food-Grade Silicone Lube can be used on slides, slicers, dough mixers, conveyors and poultry eviscerators. NSF-registered and H1-rated, the lubricant is colorless, odorless, and has a low viscosity.
Designed in accordance with AMI sanitary guidelines, Anritsu’s KD7400
Series sanitary X-ray system has a crevice-free housing that prevents
bacteria build-up during food manufacturing.
Compact in size, GfG’s G460 multi-gas detector simultaneously detects up to 6 gases. It offers completely automatic calibrations, 1-button operation, a top-mounted display and interchangeable battery packs.
Designed for smaller packaging lines where space is at a premium, Hi-Speed’s A300 checkweigher for mild to moderate washdown applications can accommodate a variety of packages at a rate up to 165ppm in 30 in. of line space.
Designed for mass or volumetric energy flow measurement of steam, Spirax Sarco’s DIVA compact, direct in-line variable flow meter produces repeatable measurement over a wide turndown.
Designed for small products and closer transfers, Ashworth’s 3/4-in. pitch Omni-Pro 075 conveyor belt can be used in demanding, high-tension spiral applications.