Articles by Richard F. Stier, Contributing Editor

Managing your HACCP program

By Richard F. Stier, Contributing Editor
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Developing, implementing and maintaining a food safety program are essential elements to good business.
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It's a food plant, not a garage

By Richard F. Stier, Contributing Editor
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Your maintenance area may be more of a food safety hazard than you think.
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Open water on third party audits

By Richard F. Stier, Contributing Editor
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Processors can sink or swim with the advantages and disadvantages of third-party audits.
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Avoiding courtroom drama

By Richard F. Stier, Contributing Editor
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Understanding the ins and outs of lawsuits is imperative to safeguarding your business.
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It may be wet and wild, but is it clean?

By Richard F. Stier, Contributing Editor
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A close examination of processing plant water systems helps prevent product contamination.
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Say goodbye to the weakest link

By Richard F. Stier, Contributing Editor
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It's time for manufacturers to invest in better transport systems.
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Step Two: Color your world

By Richard F. Stier, Contributing Editor
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Progress, of any kind, is a series of steps and in this, the second installment of our Small Steps series, we examine how color can improve food safety.
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Building the perfect plant

By Richard F. Stier, Contributing Editor
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Processors must balance sanitation and safety. The perfect plant starts with the perfect floor.
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Food Safety <br> Small steps to improve plant hygiene

By Richard F. Stier, Contributing Editor
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HACCP has become a buzzword for product marketers around the world.
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Food Safety<br> Ignorance ain't bliss:<br> the lesson of mad cow in the US

By Richard F. Stier, Contributing Editor
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Industry cannot afford to accept status quo on programs or education.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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