The program is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal Health.
PORK 101 is co-sponsored by the American Association of Meat Processors (AAMP), American Society of Animal Science (ASAS), North American Meat Institute Foundation (NAMIF) and the Southwest Meat Association (SMA).
Registration for AMSA, AAMP, ASAS, NAMI and SMA members is $800. Non-member registration is $950. AMSA student registration is $300.