This program will educate the owners, plant managers, engineers, and quality managers of food and beverage processing facilities in the topics of food safety in plant design, construction, and expansion.
The International Production & Processing Expo (IPPE) will serve as the umbrella name for the new U.S. Poultry & Egg Association (USPOULTRY), American Feed Industry Association (AFIA), and American Meat Institute (AMI) 2013 Expo in Atlanta.
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The International Meat Expo (IME), sponsored by the American Meat Institute, is the premier US tradeshow featuring the latest in equipment and supplies for processing and packaging red meat products.
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $110-billion a year industry. Read More
InfoScience invites you to exhibit your company's products or services at IFPAC®2013, the 27th International Forum on Process Analytical Chemistry. The prestigious three-day exhibit hall being held in Baltimore, MD will be open from January 23-25, 2013.
UMass Amherst Food Science invites food scientists, chemists, researchers, and quality and industrial managers to learn the fundamentals of lipid oxidation from leaders in food science in a two-day course at the UMass Amherst campus. Read More
This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. Read More