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Industry

5/26/15
Webinar
Contact: Edward Lin

How AS/RS Can Support SKU Growth Caused By Emerging Categories In Beer, Spirits And Fine Wine

Westfalia Technologies, Inc., a leading provider of logistics solutions for manufacturers, warehouses and distribution centers since 1992, will host a webinar, “How AS/RS Can Support SKU Growth Caused by Emerging Categories in Beer, Spirits and Fine Wine,” at 2 p.m. (ET) on Tuesday, May 26.

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Industry

5/20/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

SQF 7.2 Implementation & Certification

This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition.

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Industry

5/19/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Maintenance Workshop

This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system.

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Multimedia

Videos

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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