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8/13/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food Import Detections and Seizures: The Current and Future Regulatory Environment

8/8/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection

Industry

8/5/13
Chapman University
Orange, CA
United States

Food Science Program - Better Process Control School

Chapman University’s Food Science Program and the Office of Extended Education offers a Better Process Control School course; 4-Day Low Acid Food and a 2-Day Acidified Foods.

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7/30/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Marketing Beverages, Fruit Juice and Sports Drinks in Compliance with FDA Regulations

Industry

7/29/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Spanish)

The Spanish Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. 

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7/26/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Substantiation of Food Marketing Claims: FDA and FTC Requirements

7/23/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food and Dietary Supplement Good Manufacturing Practices

7/19/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

FDA Enforcement and Your Compliance Program

7/18/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Chemical Control and Safety in Food Manufacturing

Industry

7/13/13
Chicago, IL
United States
Contact: NONE

IFT13 Annual Meeting & Food Expo

Envision what the very best minds in food science can achieve when they work together: providing each and every person on the planet with access to a safe and abundant food supply.

For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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