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8/19/13
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Introduction to Food Science Short Course at Rutgers

Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. Read More

8/16/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Allergen Awareness and Control in Food Processing

8/16/13
San Francisco Bay Area
Burlingame, CA
United States
Contact: Gabi Sorge

Design and Troubleshooting of the Granulated Product and Processes

8/13/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food Import Detections and Seizures: The Current and Future Regulatory Environment

8/8/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection

Industry

8/5/13
Chapman University
Orange, CA
United States

Food Science Program - Better Process Control School

Chapman University’s Food Science Program and the Office of Extended Education offers a Better Process Control School course; 4-Day Low Acid Food and a 2-Day Acidified Foods.

Read More

7/30/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Marketing Beverages, Fruit Juice and Sports Drinks in Compliance with FDA Regulations

Industry

7/29/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Spanish)

The Spanish Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. 

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7/26/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Substantiation of Food Marketing Claims: FDA and FTC Requirements

7/23/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food and Dietary Supplement Good Manufacturing Practices

Multimedia

Videos

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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