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9/10/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Nutrition Labeling - Is there more to it than just the calorie count?

 This webinar on nutrition labeling will clarify how to read and interpret calorie counts, sodium, carbohydrate and protein percentage values. It will detail the labeling requirements for foods under the Federal Food, Drug & Cosmetic Act and its amendments. 

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Industry

8/29/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Substantiating that an Ingredient is GRAS

This training on safety of food ingredients will help you understand FDA’s regulation of human food and animal feed ingredients.

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8/27/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

U.S. Food and Beverage Labeling Regulations

8/20/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Understanding the New Safety Data Sheets for the Food Industry

Industry

8/19/13
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Introduction to Food Science Short Course at Rutgers

Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. Read More

8/16/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Allergen Awareness and Control in Food Processing

8/16/13
San Francisco Bay Area
Burlingame, CA
United States
Contact: Gabi Sorge

Design and Troubleshooting of the Granulated Product and Processes

8/13/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food Import Detections and Seizures: The Current and Future Regulatory Environment

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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