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InterBev is the premier beverage event in North America featuring 250 exhibitors and 2,500 attendees.
Read MoreParticipants in AIB International’s seminar Labeling of FDA Regulated Food Products acquire the skills to properly use and display labeling elements on their food packages during two days of discussions and practical exercises that clarify every detail of the FDA labeling requirements.
Read MoreOn-Demand: Machinery lubrication should be considered when developing an HACCP plan in food processing facilities. When developing the plan, some lubrication points can be overlooked.
Read MoreThe Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 9, 10 and 11, 2012 on the essentials of sanitation in food processing plants.
Read MoreInterMopro, InterCool and InterMeat held in conjuction in Dusseldorf.
Read MoreOn-Demand: Discover how Del Monte Foods and other CPG companies have used baseline audits, product development and life cycle analysis to reach their sustainability goals.
Read MoreAIB International's Internal Audit Procedures for SQF Certification seminar provides the tools necessary to understand and implement an Internal Auditing Program in your facility.
Read MoreOn-Demand: For manufacturers of food and consumer packaged goods, time truly translates into money. In a marketplace where margins are tight and competition is fierce, a manufacturer’ ability to shave minutes off production time will directly correlate to a healthier bottom line.
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Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
