Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Read More
The Annual IIAR Industrial Refrigeration Conference & Exhibition is simply the best place for industrial refrigeration professionals to connect, collaborate and discuss the latest innovations and complex issues facing the industry today. Read More
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. Read More
The Food Safety Modernization Act Workshop is for food processing corporate and plant staff with quality assurance and regulatory compliance responsibility as well as food processing corporate plant staff with operational responsibilities for ensuring compliance with FDA's Food Safety Modernization Act (FSMA) and its existing and proposed regulations. Read More
To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations and technical procedures. Attend the Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display as we work toward “Advancing & Safeguarding the Refrigerated Foods Industry.”
Join us at the 20th annual ARC Industry Forum to learn more about how this industrial transformation will unfold. Discover what other companies are doing today to prepare for the new age of industrial innovation and how they expect to improve their business performance by doing so.