The eleventh Conference of Food Engineering (CoFE 2012) is a three-day conference designed to promote the exchange of ideas between industry and academia, stay current with emerging technologies for the processing of foods, and identify new research directions that are relevant to the industry.
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A meeting point for decision-makers. A place for visionaries. A location for specialists. In 2012 more than ever, the Anuga FoodTec will become a compulsory event for discoverers and people like yourself who do not want to miss out on the trends of the future. From 27th to 30th March 2012, everything will revolve around the subject of innovations. Read More
SNAXPO unites top management, qualified buyers and key decision-makers from throughout the snack food industry, including manufacturers, distributors, and retailers. Read More
The Fresno Food Expo is a unique regional food show that is focused on bringing buyers from the local, regional and national retail chains, foodservice distributors, local and California-based restaurants and chefs, large government agencies and hospitality venues to Fresno to discover the wide array of food producers located in the San Joaquin Valley. Read More
IPACK-IMA is one of the most important international events in the field of packaging technologies, processing and internal logistics: a large system exhibition presenting technological solutions for the food industry and food to people from all over the world. Read More
The Poultry & Egg Institute, an initiative of the U.S. Poultry & Egg Association, sponsors industry-specific education and training programs that help member companies improve operations, identify and reduce loss exposures and enhance employee safety and retention. The Institute also identifies and maintains technical resources that address key industry issues.
Funds earned at the International Poultry Expo are funneled directly back into the industry in the form of research grants, educational programs, communications, and technical assistance.