The Food Safety Summit Conference and Exhibition provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain thereby keeping the food safety platform current and relevant for today and tomorrow. Read More
The Structural Packaging Summit will offer an enriching experience to explore the latest tools, trends, issues, and technologies integral to the package development process and support the creation of new packaging that best fits the needs of consumers and clients.
The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA.
More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join us in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry. Read More
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More
This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition. Read More