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Industry

3/18/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Pasteurization Workshop

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

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Industry

3/18/15
Guadalajara
Mexico

EXPO PACK Guadalajara

EXPO PACK Guadalajara 2015 will showcase the latest solutions in Packaging and Processing Machinery, Materials, Containers and other related goods and services.

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Industry

3/16/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

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Industry

3/16/15
Texas A&M University
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Membrane Application in Beverage Industries

The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” Membrane Application in Beverage Industries Short Course covering membrane technologies to wine, beer, spirits industries.

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Industry

3/10/15
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Dairy 101 (Composition & Chemistry, Microbiology, Transport Best Practices, Criteria for Processing Equipment, Processing Best Practices, Hard Copy & Electronic Records Systems, Traceability Best Practices)

Many senior management, plant management, supervisors and dairy plant processing staff members do not have the technical knowledge required to properly carry out their responsibilities.

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Industry

3/10/15
Holiday Inn Tampa Westshore Airport
Tampa, FL
United States

Principles of Inspecting Food Plants

Conducting thorough food plant inspections is a vital part of any viable food safety program. This critical program is a vital element needed to fulfill a food plant’s obligation to always be in a preventive role to avoid food safety issues.

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Industry

3/9/15
Utah State University
750 N 1200 E
Logan, UT
United States
Contact: Kim Rasmussen

FSMA Supplementals Regulation Update

The Food Safety Modernization Act (FSMA) is supported by seven (7) key proposed regulations.

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Industry

2/18/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Introduction to Pasteurized Milk Ordinance

The PMO short course targets individuals that are starting to work in dairy plant operations and will have the responsibility to follow standards for Grade "A" pasteurized, ultra-pasteurized and aseptically processed milk and milk products.

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Industry

2/16/15
Pennsylvania Convention Center
Philadelphia, PA
United States

PACK EXPO East

PACK EXPO East brings top-tier processing and packaging suppliers together in a location that is convenient for attendees from the Northeast and easily accessible by air from other regions.

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Industry

2/11/15
TBA
Fresno, CA
United States
Contact: Training Mgr

BRC Global Standard for Food Safety Implementation & Internal Auditor Course

The Global Standard for Food Safety, Issue 7, is published by the British Retail Consortium (BRC).

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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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