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The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Introductory HACCP

This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.

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Bombay Exhibitions Chenter
Nse Estate, Off Western Express Highway, Ram Mandir Road, Goregaon East, Mumbai
Mumbai, Maharashtra

India Cold Chain Show 2014


Stocking Hall
411 Tower Road
Ithaca, NY
United States

Cornell Food Systems Global Summit: Public-private partnerships to enhance food systems

The Cornell Institute for Food Systems 2014 Global Summit will showcase the critical importance of public-private partnerships, how they facilitate the process of knowledge creation to solve current challenges, and the power of integrative approaches to implement effective solutions.

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Texas A&M university
Contact: Yongjae Lee

Food Protein Extraction & Separation Short Course

Provide practical training in the field of industrial food protein source, identification, extraction, separation, purification and application technologies.

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Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Practical Food Microbiology

If you develop, process, distribute or sell food for a living, there is a bare minimum you need to know about food microbiology

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Live Industry

Hyatt Regency Orange County
11999 Harbor Blvd.
Garden Grove, CA
United States

Global Pouch Forum WEST

Flexible pouch packaging is the fastest-growing segment of U.S. consumer packaging. For 17 years the industry has been served by Packaging Strategies Global Pouch Forum — the largest conference on flexible packaging. To better meet industry needs, we are launching a second event — Global Pouch Forum West!

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Embassy Suites Milpitas - Silicon Valley
San Jose, CA
United States

HACCP Workshop

Following the Food Plant GMP/Sanitation Workshop, AIB will present a practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program.

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Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Better Process Control School at Rutgers

Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

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Chicago Marriott O’Hare
Chicago, IL
United States

Food Defense Coordinator

Learn to develop and implement a food defense program that prepares you to handle intentional contamination, workplace violence, and other crisis situations at your facilities.

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RIT Inn & Conference Center
5257 West Henrietta Road
Rochester, NY
United States
Contact: Edna Luy

Omron Total Automation Seminars

Omron Automation and Safety ( will host three seminars and live automation demonstrations focused on correctly applying machine guarding safety, using machine vision for inspection and robotic positioning, and integrating total manufacturing control in a single controller using the Sysmac NJ controller and complementary motion, visualization, vision and safety products.

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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