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Events

Webinar

5/31/12
Online
Contact: Jamie Tunison

Journey to Sustainability...Realizing Results

On-Demand: Discover how food and beverage processors optimize resources, eliminate false starts and capture triple bottom line value through state-of-art sustainable solutions.
 

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Industry

5/22/12
Food Science Building - Penn State
University Park, PA
United States
Contact: Dr. Catherine Cutter

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

5/22/12
Pennsylvania Convention Center
Philadelphia, PA
United States

EastPack 2012

EastPack is a comprehensive resource for packaging professionals.

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Industry

5/15/12
Spain

Bta (Barcelona Food Technologies) 2012

Bta. –Barcelona tecnologías de la alimentación- is one of the leading European food and drinks trade fairs for machinery and technology solutions.

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Industry

5/8/12
Donald E. Stephens Convention Center
5555 N. River Road
Rosemont (Chicago), IL
United States
Contact: NONE

International Powder & Bulk Solids Conference

Complete conference information for the 2012 event will be posted January 2012. Read More

Industry

5/1/12
Dallas Convention Center
Dallas, TX
United States
Contact: Anne Halal

AMI International Meat, Poultry and Seafood Convention and Exposition

AMI Expo is new and improved! You may not have noticed us before but you won’t want to miss what is coming.

That’s right – we’re co-locating with FMI, NASDA and United Fresh to bring you better business and networking opportunities, and more efficiency! 

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Industry

5/1/12
Food Science Building - Penn State
University Park, PA
United States
Contact: Dr. Kerry Kaylegian

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. Read More

Webinar

4/26/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Raising the Bar on Plant Air Quality

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Multimedia

Videos

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
Listen
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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