Events - Archive

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8/8/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection

Industry

8/5/13
Chapman University
Orange, CA
United States

Food Science Program - Better Process Control School

Chapman University’s Food Science Program and the Office of Extended Education offers a Better Process Control School course; 4-Day Low Acid Food and a 2-Day Acidified Foods.

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7/30/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Marketing Beverages, Fruit Juice and Sports Drinks in Compliance with FDA Regulations

Industry

7/29/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Spanish)

The Spanish Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. 

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7/26/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Substantiation of Food Marketing Claims: FDA and FTC Requirements

7/23/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food and Dietary Supplement Good Manufacturing Practices

7/19/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

FDA Enforcement and Your Compliance Program

7/18/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Chemical Control and Safety in Food Manufacturing

Industry

7/13/13
Chicago, IL
United States
Contact: NONE

IFT13 Annual Meeting & Food Expo

Envision what the very best minds in food science can achieve when they work together: providing each and every person on the planet with access to a safe and abundant food supply.

For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow.

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7/12/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Air Quality Control in Commercial Food Packaging: ISO 8573-1:2010 Compliance

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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What was your favorite part of FA&M 2014?

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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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