Events - Archive

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9/25/13
Rutgers University
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Making Sense of the Numbers: Statistics for Food Scientists

9/25/13
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Making Sense of the Numbers:Statistics for Food Scientists

Live Industry

9/23/13
Las Vegas Convention Center
Las Vegas, NV
United States

Pack Expo 2013

It’s the largest collection of innovative packaging and processing solutions in the world. No other trade show can offer you more suppliers, more solutions or more insights than PACK EXPO International.

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Industry

9/19/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Traceability System in the Food Chain: Design and Implementation with Special Focus on Food Safety

Industry

9/12/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

SNAP Trafficking - Responding to USDA FNS Violations and Civil Money Penalties

9/10/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Nutrition Labeling - Is there more to it than just the calorie count?

 This webinar on nutrition labeling will clarify how to read and interpret calorie counts, sodium, carbohydrate and protein percentage values. It will detail the labeling requirements for foods under the Federal Food, Drug & Cosmetic Act and its amendments. 

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Industry

8/29/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Substantiating that an Ingredient is GRAS

This training on safety of food ingredients will help you understand FDA’s regulation of human food and animal feed ingredients.

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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.