The European Center of Sustainable Development in collaboration with the Canadian Institute of Technology will organize the 9th ICSD 2021 International Conference on Sustainable Development, with particular focus on Environmental, Economic and Socio-Cultural Sustainability. Read More
This course will introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More
Canada’s leading foodservice and hospitality event is back – RC Show 2021 goes ONLINE LIVE for four action-packed days of empowering thought leadership, research, trends and insights, showcasing cutting-edge products and innovative solutions and much more. Read More
The Sonoco FRESH initiative invites you to Clemson's inaugural Food, Packaging & Sustainability Summit on February 25 – 26, and to the Welcome Reception on the evening of February 24, 2021. Read More
AFFI-CON brings together buyers, sellers and industry suppliers from across the frozen food and beverage industry who want to grow their business. Read More
This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods. Read More
Take advantage of this one-stop-shop, three-day, streamed event to get all the information you need on food safety and food regulatory compliance. Read More
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. Read More