The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide.
lnterBev Process will be co-located with the largest food/beverage processing event in the U.S. lnterBev Process will take place in conjunction with Process Expo, September 15-18, 2015 in Chicago, IL (McCormick Place). Read More
Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program.
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Read More
Emphasis on internal audit programs is increasing in the food and food packaging industries. This is particularly the case for companies seeking certification under one of the Global Food Safety Initiative Benchmarked Audit Schemes, such as BRC, FSSC 22000, and SQF. Read More