The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. Read More
The Food Safety Modernization Act Workshop is for food processing corporate and plant staff with quality assurance and regulatory compliance responsibility as well as food processing corporate plant staff with operational responsibilities for ensuring compliance with FDA's Food Safety Modernization Act (FSMA) and its existing and proposed regulations. Read More
To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations and technical procedures. Attend the Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display as we work toward “Advancing & Safeguarding the Refrigerated Foods Industry.”
Join us at the 20th annual ARC Industry Forum to learn more about how this industrial transformation will unfold. Discover what other companies are doing today to prepare for the new age of industrial innovation and how they expect to improve their business performance by doing so.
This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations. Read More
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Poultry Expo, International Feed Expo, and International Meat Expo - representing the entire chain of protein production and processing. Read More