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10/27/13
Texas A&M University
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

2013 Annual WATER Issues & Technologies Short Course

The theme of this course is “Process Water, Wastewater, and Desalination”. It will be held at the Rudder Tower, Texas A&M University Campus, in College Station, Texas from October 27-29, 2013.

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Industry

10/15/13
Penn State University
Food Science Building
University Park, PA
United States

Food Safety and Sanitation for Food Manufacturers

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 15, 16 and 17, 2013 on the essentials of sanitation in food processing plants.

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Live Industry

10/6/13
Las Vegas Convention Center
Las Vegas, NV
United States
Contact: Karin Soyster

International Baking Industry Exposition

Formed in 1920, IBIE is a non-profit event, with proceeds invested back into the industry in the form of legislative advocacy, consumer marketing campaigns promoting the health benefits of grain-based foods and programs that advance the knowledge of those currently employed in or entering the baking business. By participating in IBIE, you will not only benefit your organization, but will help secure your industry's future.

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10/6/13

International Baking Industry Exposition

October 6-9 International Baking Industry Exposition
Las Vegas Convention Center, Las Vegas, NV
American Bakers Association, BEMA and the Retail Bakers of America
Contact information
Web: www.bakingexpo.org

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9/27/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Traceability and Recall in Food Processing

This webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.

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9/25/13
Rutgers University
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Making Sense of the Numbers: Statistics for Food Scientists

9/25/13
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Making Sense of the Numbers:Statistics for Food Scientists

Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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