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7/9/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Dietary Supplements Ingredient and Labeling Compliance

Industry

7/8/13
Hydrotex Corporate Office
Dallas, TX
United States

Lubrication University Qualifying School (Q School)

Hydrotex presents Lubrication University Qualifying School (QSchool) on Monday, July 8 through Wednesday, July 11, 2013 from 8 a.m. to 5 p.m. at the Hydrotex Corporate office.

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7/2/13
Online
1 Place des Aples
Geneva
Switzerland

Webinar: FSSC 22000 A Step Further from ISO 22000

6/27/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Nutraceuticals/Dietary Supplements: FDA Regulatory Submission and Manufacturing Quality Requirements

This dietary supplements quality compliance training will review the FDA regulatory requirements for manufacturing and commercialization of dietary supplements.

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6/27/13
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States
Contact: Referral

Food Allergen Control for Food Industry Professionals

Industry

6/25/13
Penn State University
Food Science Building
University Park, PA
United States

Food and Airborne Fungi and Mycotoxins Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.

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Industry

6/19/13
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School (Acidified Only)

The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods.

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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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