Events - Archive

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Live

9/9/14
Kenyatta International Conference Centre
Nairobi
Kenya

East Afripack

 East Afripack is THE Exhibition dedicated to Processing, Packaging and Converting in the East Africa Region.

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Live Industry

9/7/14
The Lodges at Deer Valley
Park City, UT
United States

ProcessTechnologyXchange

ProcessTechnologyXchange (PTX) – We serve leading Food & Beverage processors who are seeking solutions for their upcoming capital needs.

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Live Industry

8/5/14
Expo Unimed
Curitiba
Brazil

International FoodTec Brasil

 Be there, when Brazil’s international business platform for food processing and packaging technologies opens its doors for the first time. Meet decision-makers, discover innovations, present showcase products and intensify your business network. 

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Live Industry

7/9/14
Agricultural Administration Building on The Ohio State University campus
Columbus, OH
United States
Contact: Heather Dean

Introductory HACCP

This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.

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Industry

6/21/14
New Orleans
, LA
United States
Contact: NONE

IFT Annual Meeting & Food Expo

Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology.

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Live

6/10/14
McCormick Place
Chicago, IL
United States

The Global Food Retail Experience

Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. 

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6/3/14
Penn State University
Food Science Building
University Park, PA
United States

Food Microbiology

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Live Industry

6/3/14
Penn State University
Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Read More

Live Industry

5/28/14
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts and a variety of statistical tools. Using real life examples participants will have a broad, basic understanding of the SPC tools used in the business world.

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Live Industry

5/21/14
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

Safe Quality Foods Workshop

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help companies to meet all SQF supplier training requirements evaluated during SQF-based third-party audits.

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Multimedia

Videos

Image Galleries

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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