In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in their own plants. Read More
This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants. Read More
The two day conference acts as a platform upon which Heads of R&D, Design, Innovation and IT can come together to showcase their challenges and solutions and of course learn from their cross-industry peers.
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Read More