Manufacturing News

AMI reminds federal government of meat and poultry inspection obligation

A sequester and furlough would mean significant lost profits.

AMI reminds federal government of meat and poultry inspection obligation

American Meat Institute sent a letter to the White House that said the federal government has a statutory obligation to provide meat and poultry inspection services. Discussions about the potential impact of furloughs and sequestration on meat and poultry inspectors have led to questions about the industry’s ability to provide a critical component of the food supply. Historically, USDA inspectors have been deemed essential personnel by the Office of Management and Budget and as such would not be subject to furloughs and sequestrations. However, Agriculture Secretary Tom Vilsack said last week that it may be necessary to furlough meat inspectors for up to two weeks if automatic federal spending cuts are enacted on March 1. Vilsack estimated such a move would cost the industry $10 billion and cost employees $400 million in lost wages.

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Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.

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