Articles Tagged with ''wireless''

Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

May 13, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Tech Update: Wireless Applications

Eliminate wires and legwork with radio communications

Wireless systems help alleviate plant installation obstructions and provide cost efficiencies. With FSMA looming, it’s time to get moving to support electronic recordkeeping with wireless capabilities.
March 6, 2013

Look around you. You probably have operating parameters you’d like to measure and track to satisfy the requirements of regulators, especially with FDA getting serious about implementing parts of the Food Safety Modernization Act (FSMA).


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TECH FLASH

Voices from the cloud help pet food supplier speed warehouse operations

August 28, 2012
It’s not God speaking, but this voice management suite lets warehouse workers pick products hands-free.
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TECH FLASH

Remote rabbi restart

June 26, 2012
When a rabbi can’t be physically on hand to restart a boiler at a kosher food plant, a remote text-message restart does the job.
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Editor's Note: Embracing the new methods of manufacturing leadership

August 1, 2011
The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Making the Right Choice With Smart Wireless Sensors

March 1, 2011
Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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