Articles Tagged with ''FSMA''

Industry braces for FSMA

A year after passage of the Food Safety Modernization Act, food companies await regulatory proposals for preventive controls and other requirements of the new law.


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Much more can be done if there is adequate funding

Food Safety Working Group looks ahead

Future directions will improve food safety in domestic and import products
Much more can be done if there is adequate funding
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If Santa Claus were real, he'd have to comply with the Food Safety Modernization Act.

Is Santa breaking all the rules?

Santa will have to get in step with FSMA as he imports uninspected candy from unregistered plants at the North Pole.
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FSMA will Drive FDA to Form Partnerships

While food safety has been viewed as a non-competitive practice in the food industry, FDA’s limited funding will inevitably cause it to partner with other groups to satisfy the mandates of the Food Safety Modernization Act (FSMA), according to David Acheson in a recent Leavitt Partners blog. How FDA partners with third parties will vary depending on geographical location.


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Regulatory Watch

FSMA's effectiveness is questioned. President Obama signed the Food Safety Modernization Act (FSMA) nearly a year ago, but whether the new law will be fully implemented anytime soon remains an open question.
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Supply Chain: Demand-driven production

Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
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The State of Food Manufacturing

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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PACK EXPO Preview

Offering a customer-centric approach, Las Vegas show continues to grow.
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Food Safety: Fear mongering in the media

Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Third-Party Audits: Adopting an Open Door Policy

Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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